The Benefits of Green Tea
If you enjoy this post, please share it using the buttons to your right >> , or email it to a friend , we'd really appreciate it! You can also get natural health articles delivered free by email or RSS - AND get a free mini-course on the Healing Art of Reflexology! Green Tea Contains The Following: Tannins – A group of simple and complex phenol, polyphenol, and flavonoid compounds. Produced by plants, all of the tannins are relatively resistant to digestion or fermentation. All tannins act as astringents, shrinking tissues and contracting structural proteins in the skin and mucosa. What Does This Do For You? Having a cup of green tea after a meal can aid in digestion. Green tea has been used for thousand of years in Asia as a digestive. Catechins – Catechins are a category of polyphenols. In green tea, catechins are present in significant quantities, more specifically; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). E...